Crystallography in Modern Chemistry: A Resource Book of Crystal Structures
Author:   Thomas C. W. Mak (The Chinese University of Hong Kong, Shatin, New Territories) ,  Zhou Gong-Du (Peking University, Beijing, China) ,  Zhou Gongdu (Peking University, China)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471547020


Pages:   1344
Publication Date:   15 July 1992
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Crystallography in Modern Chemistry: A Resource Book of Crystal Structures


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Author:   Thomas C. W. Mak (The Chinese University of Hong Kong, Shatin, New Territories) ,  Zhou Gong-Du (Peking University, Beijing, China) ,  Zhou Gongdu (Peking University, China)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Dimensions:   Width: 19.00cm , Height: 5.60cm , Length: 26.00cm
Weight:   2.268kg
ISBN:  

9780471547020


ISBN 10:   0471547026
Pages:   1344
Publication Date:   15 July 1992
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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THOMAS C. W. MAK is Chair Professor in the Department of Chemistry at The Chinese University of Hong Kong. His research activities are in the area of chemical crystallography, particularly the synthesis and structural characterization of clathrate inclusion compounds, organic salt hydrates, and hydrogen-bonded molecular adducts. GONG-DU ZHOU is Professor of Chemistry at Peking University. He is the author of more than ten popular Chinese texts on X-ray crystallography, chemical bonding, and structural chemistry, one of which has been translated into English and entitled Fundamentals of Structural Chemistry.

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