Crystallization Processes in Fats and Lipid Systems
Author:   Nissim Garti ,  Kiyotaka Sato
Publisher:   Taylor & Francis Inc
ISBN:  

9780824705510


Pages:   548
Publication Date:   20 July 2001
Format:   Hardback
Availability:   In Print   Availability explained
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Crystallization Processes in Fats and Lipid Systems


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Overview

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

Full Product Details

Author:   Nissim Garti ,  Kiyotaka Sato
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 2.90cm , Length: 22.90cm
Weight:   0.861kg
ISBN:  

9780824705510


ISBN 10:   0824705513
Pages:   548
Publication Date:   20 July 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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. . .extremely valuable. . .. . . .a good reference for specific areas in lipid crystallization as well as an in-depth overview of the crystallization of lipids. ---Inform


"."" . .extremely valuable. . .. . . .a good reference for specific areas in lipid crystallization as well as an in-depth overview of the crystallization of lipids."" ---Inform"


Author Information

Nissim Garti, Kiyotaka Sato

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