Cryoconservation of animal genetic resources
Author:   Food and Agriculture Organization ,  Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   12
ISBN:  

9789251073063


Pages:   218
Publication Date:   31 January 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cryoconservation of animal genetic resources


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Author:   Food and Agriculture Organization ,  Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   12
Dimensions:   Width: 17.50cm , Height: 1.30cm , Length: 30.00cm
Weight:   0.544kg
ISBN:  

9789251073063


ISBN 10:   9251073066
Pages:   218
Publication Date:   31 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food and Agriculture Organization of the United Nations

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