Overview

From salt-crusted salmon with lemon and dill, to variations with Provençal herbs, maple and mustard, citrus fruits and fennel, or even wild mushrooms, each page offers you a new taste adventure. Learn the essential techniques to master salt crust cooking and impress your guests with every bite. As a side, discover dishes that perfectly complement salmon, like a citrus and walnut arugula salad for a refreshing starter, as well as garlic and rosemary mashed potatoes for a cozy touch. And to top it all off, treat yourself to a lemon meringue tart for a sweet and tangy finish. Whether for special occasions or to brighten up your everyday meals, this book offers you a unique culinary journey that will delight your senses. Dare the elegance of salt-crusted salmon and transform each meal into a memorable experience. Let yourself be inspired by these delicious recipes and discover a new world of flavors.

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