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OverviewFull Product DetailsAuthor: Dirk E. BurhansPublisher: University of Wisconsin Press Imprint: Terrace Books Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.457kg ISBN: 9780299227708ISBN 10: 0299227707 Pages: 208 Publication Date: 18 August 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsThe appealing tale of how the pedestrian potato was transformed into America's favorite snack food. - Margaret Engel, coauthor (with Allison Engel) of Food Finds: America's Best Local Foods and the People Who Produce Them """The appealing tale of how the pedestrian potato was transformed into America's favorite snack food."" - Margaret Engel, coauthor (with Allison Engel) of Food Finds: America's Best Local Foods and the People Who Produce Them""" The appealing tale of how the pedestrian potato was transformed into America's favorite snack food. - Margaret Engel, coauthor (with Allison Engel) of Food Finds: America's Best Local Foods and the People Who Produce Them Author InformationDirk Burhans grew up in the heart of traditional potato chip country in eastern Ohio. He is a past publisher of the magazine Greasy Spoon (previously known as Burger Boy) and has been a frequent contributor to many newspapers and magazines on the subjects of potato chips, soda pop, and hamburger chains. Burhans has a Ph.D. in biology from the University of Missouri and has worked as an avian ecologist, graphic artist, and part-time musician. He lives near Columbia, Missouri. Tab Content 6Author Website:Countries AvailableAll regions |