Crottin de Chavignol
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134236768


Pages:   68
Publication Date:   27 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Crottin de Chavignol


Overview

High Quality Content by WIKIPEDIA articles! Le crottin de Chavignol est un fromage francais, du nom du village berrichon de Chavignol situe pres de Sancerre, dans le departement du Cher et la region Centre. Il beneficie d'une appellation d'origine controlee depuis 1976. Le crottin de chavignol est un fromage au lait cru a base de lait de chevre, a pate molle a croute fleurie, d'un poids moyen de 60 grammes. Sa periode de degustation optimale s'etale d'avril a septembre apres un affinage de quatre semaines, mais il est aussi excellent de decembre a mars. La production etait de 1 531 tonnes en 1998 (-6,31% depuis 1996) dont 100% au lait cru et 41% en Fermier.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.113kg
ISBN:  

9786134236768


ISBN 10:   6134236764
Pages:   68
Publication Date:   27 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

NOV RG 20252

 

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