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OverviewThis book summarizes recent research on the physiology of yield of all the world's major field crops. The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop. The need for the integration of the knowledge available for each of these crops has never been greater. In view of the increasing demand for food supplies of the world's growing population, the development and improvement of crop yield will play a crucial role in the future. Full Product DetailsAuthor: D. L. Smith , C. HamelPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: illustrated edition Weight: 0.820kg ISBN: 9783540644774ISBN 10: 3540644776 Pages: 520 Publication Date: 27 November 1998 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |