Full Product Details
Author: Victor Sadras, Ph.D. (South Australian R&D Institute, The University of Adelaide, Australia) ,
Daniel Calderini (Professor of the Plant Production and Plant Protection Institute, Universidad Austral de Chile, Valdivia, Chile) ,
Victor O. Sadras (South Australian R&D Institute, Adelaide, Australia) ,
Daniel Calderini (Universidad Austral de Chile, Valdivia, Chile)
Publisher: Elsevier Science Publishing Co Inc
Imprint: Academic Press Inc
Dimensions:
Width: 19.10cm
, Height: 3.60cm
, Length: 23.50cm
Weight: 1.390kg
ISBN: 9780123744319
ISBN 10: 0123744318
Pages: 604
Publication Date: 16 May 2009
Audience:
Professional and scholarly
,
Professional & Vocational
Replaced By: 9780124171046
Format: Hardback
Publisher's Status: Out of Print
Availability: In Print
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Reviews
This volume is a compilation of 21 reviews, ably edited and presented in three parts as Farming System, Capture and Use of Resources and Crop Physiology...The scale The book contains a great deal of useful information... ---Experimental Agriculture This book provides deep and detailed study of the latest research problems in crop physiology for breeders, geneticist, ecologists, ecophysiologists and physiologists; therefore, this book is recommendable to practitioners of, all those who want to implement the most recent advances in crop technology. Moreover, this textbook is a valuable reference for physiology and agronomy students. --Acta Physiologiae Plantarum
"""This volume is a compilation of 21 reviews, ably edited and presented in three parts as Farming System, Capture and Use of Resources and Crop Physiology…The scale The book contains a great deal of useful information…"" --Experimental Agriculture ""This book provides deep and detailed study of the latest research problems in crop physiology for breeders, geneticist, ecologists, ecophysiologists and physiologists; therefore, this book is recommendable to practitioners of, all those who want to implement the most recent advances in crop technology. Moreover, this textbook is a valuable reference for physiology and agronomy students."" --Acta Physiologiae Plantarum"
This volume is a compilation of 21 reviews, ably edited and presented in three parts as Farming System, Capture and Use of Resources and Crop Physiology.The scale The book contains a great deal of useful information. ---Experimental Agriculture
"""This volume is a compilation of 21 reviews, ably edited and presented in three parts as Farming System, Capture and Use of Resources and Crop Physiology…The scale The book contains a great deal of useful information…""---Experimental Agriculture ""This book provides deep and detailed study of the latest research problems in crop physiology for breeders, geneticist, ecologists, ecophysiologists and physiologists; therefore, this book is recommendable to practitioners of, all those who want to implement the most recent advances in crop technology. Moreover, this textbook is a valuable reference for physiology and agronomy students.""--Acta Physiologiae Plantarum"
Author Information
Victor Sadras is a crop ecophysiologist with interest in the adaptation of crops to environmental stresses, including water deficit, extreme temperatures, nutrient deficit, soil physical and chemical constraints, pathogens and insects. He has measured and modelled aspects of the water, carbon and nitrogen economies of annual (wheat, field pea, chickpea, sunflower, maize, soybean, cotton) and perennial crops (grapevine, olive) in rain-fed and irrigated systems. Dr. Daniel Calderini is a full professor of the Plant Production and Plant Protection Institute of Universidad Austral de Chile since 2002. He has specialised in the Physiology of Crops and Cereals. Dr. Calderini was distinguished with The People's Republic of China Friendship Award. He is Coordinator of the Network ""Sustainable Intensification of Extensive Crop Production of the Ibero-American Program of Science and Technology for Development. He was the head of the Graduate School and the Doctorate Program of the Faculty of Agricultural and Food Sciences. His physiological research was carried out on pea, lupin, rapeseed, sunflower and quinoa in addition to temperate cereals.
