Critical Food Studies in Asia: A Machine-Generated Literature Overview
Author:   Arya Parakkate Vijayaraghavan ,  Dishari Chattaraj
Publisher:   Springer Verlag, Singapore
Edition:   2024 ed.
ISBN:  

9789819793013


Pages:   410
Publication Date:   31 October 2024
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Critical Food Studies in Asia: A Machine-Generated Literature Overview


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Author:   Arya Parakkate Vijayaraghavan ,  Dishari Chattaraj
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Nature
Edition:   2024 ed.
ISBN:  

9789819793013


ISBN 10:   9819793017
Pages:   410
Publication Date:   31 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Food and Identities.- 2. Food Policies and Socio-political Movements.- 3. Food Narratives and Culinary Histories.- 4. Food Crisis, Security, and Sustainability.- 5. Food Fads, Digitality, and Culinary Tourism.- 6. Foodways, Rituals, and Festivals.- 7. Curricular Practices and Pedagogies in Critical Food Studies in Asia.

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Author Information

Arya Parakkate Vijayaraghavan is Assistant Professor at TAPMI Bengaluru, part of Manipal Institute of Higher Education, India and holds a PhD from EFLU, India. Her works span Critical Food Studies, Education, Intersectionality Studies, and Cultural Studies and is currently involved in an archival project on transnational migration of food practices. Dishari Chattaraj is Assistant Professor at the Indian Institute of Technology Indore, India, where she leads the Education and Critical Food Studies lab. She completed her PhD from Jawaharlal Nehru University, India, and has been hosted as a Fulbright Fellow at Indiana University Bloomington, USA.

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