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Author:   Kathryn Gillespie (University of Washington, USA) ,  Rosemary-Claire Collard (Concordia University, Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.340kg
ISBN:  

9781138634701

ISBN 10:   1138634700
Pages:   222
Publication Date:   14 February 2017
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1 Introduction Rosemary- Claire Collard and Kathryn Gillespie PART I Politics 2 Animal geographies, anarchist praxis, and critical animal studies Richard J. White 3 Practice as theory: learning from food activism and performative protest Eva Giraud 4 Pleasure, pain, and place: ag-gag, crush videos, and animal bodies on display Claire Rasmussen PART II Intersections 5 Wildspace: the cage, the supermax, and the zoo Karen M . Morin 6 Commodification, violence, and the making of workers and ducks at Hudson Valley Foie Gras John Joyce, Joseph Nevins, and Jill S. Schneiderman 7 Species, race, and culture in the space of wildlife management Anastasia Yarbrough 8 Pit bulls, slavery, and whiteness in the mid- to late-nineteenth-century U.S.: geographical trajectories; primary sources Heidi J. Nast PART III Hierarchies 9 Coyotes in the city: gastro-ethical encounters in a more-than-human world Gwendolyn Blue and Shelley Alexander 10 Livelier livelihoods: animal and human collaboration on the farm Jody Emel, Connie L. Johnston, and Elisabeth (Lisa) Stoddard 11 En-listing life: red is the color of threatened species lists Irus Braverman 12 Doing critical animal geographies: future directions Rosemary- Claire Collard and Kathryn Gillespie

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Author Information

Rosemary-Claire Collard is an Assistant Professor in Geography at Concordia University in Montreal. Her research looks at capitalism, environmental politics, science, and culture, especially film, with an eye to how they depend on and engender certain human-animal relations. Kathryn Gillespie is a part-time Lecturer in Geography, the Honors Program, and the Comparative History of Ideas Program at the University of Washington in Seattle, Washington. Her research focuses on the lived experience of animals in spaces of commodity production (e.g., farming, breeding, sale, and slaughter), with a particular emphasis on those animals humans use for food.

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