CRISPR-Cas9 as a Revolutionary Gene Editing Tool: Genome Engineering, Advances and Applications in Agriculture

Author:   Abdul Basit, Ph.D. (Kyungpook National University, South Korea) ,  Heba I. Mohamed (Ain Shams University, Egypt) ,  Syed Tanveer Shah (Hazara University Mansehra, Pakistan) ,  Mona F. A. Dawood (Assiut University, Egypt)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032835532


Pages:   320
Publication Date:   19 May 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
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CRISPR-Cas9 as a Revolutionary Gene Editing Tool: Genome Engineering, Advances and Applications in Agriculture


Overview

This book highlights the transformative impact of CRISPR-Cas9 in modern agriculture. It explains how this precise and efficient gene-editing technology enhances crop resilience to biotic stresses like pests, pathogens, and viruses, as well as abiotic stresses such as drought, salinity, heat, and cold. By targeting key genes responsible for plant defense and stress responses, CRISPR enables the development of high-yield, climate-resilient crops. The book emphasizes CRISPR’s simplicity, cost-effectiveness, and potential to improve global food security, making it a cornerstone of sustainable agricultural biotechnology.

Full Product Details

Author:   Abdul Basit, Ph.D. (Kyungpook National University, South Korea) ,  Heba I. Mohamed (Ain Shams University, Egypt) ,  Syed Tanveer Shah (Hazara University Mansehra, Pakistan) ,  Mona F. A. Dawood (Assiut University, Egypt)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9781032835532


ISBN 10:   1032835532
Pages:   320
Publication Date:   19 May 2026
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Abdul Basit is a Ph.D. researcher at the Department of Horticultural Science, Kyungpook National University, South Korea. He previously worked at the National Agricultural Research Center, Islamabad, and the Climate Change Center, The University of Agriculture, Peshawar. Supported by Pakistani and Korean government scholarships, he has published 67+ articles and 17+ book chapters. He has participated in over 35 scientific events. His research focuses on molecular cytogenetics, plant genomics, breeding, stress physiology, and horticultural crop production. Heba I. Mohamed is a Professor of Plant Physiology at Ain Shams University. Her research focuses on plant stress physiology, biochemistry, eco-friendly stress alleviation, and genetic diversity. She has edited nine books published by international publishers and has also published 40 book chapters, eight reviews, and over 140 research articles. She obtained Encouragement State Award in Basic Sciences (Biological Sciences) 2018 and has been listed among Stanford–Elsevier’s top 2% most influential scientists (2021–2024). Syed Tanveer Shah is an Assistant Professor at the Department of Agriculture, Hazara University, and previously served over a decade in Horticulture at The University of Agriculture, Peshawar. He holds B.Sc (Hons), M.Sc (Hons), and Ph.D. degrees in Horticulture. Listed among H-index–based scientists (2022–23), he has 60+ research articles, and 8+ book chapters. He has participated in 20+ scientific events. His expertise includes pomology, postharvest science, stress physiology, plant genomics, and horticultural crop production. Mona FA Dawood is an Associate Professor at the Botany and Microbiology Department, Assiut University, Egypt. She earned her M.Sc and Ph.D. in abiotic stress and has published 50+ research articles, 5 reviews, 9 book chapters, and 10 conference abstracts. With an H-index of 21, she serves as editor and guest editor for reputed journals and has reviewed over 210 articles. In 2023, she was recognized among Stanford University’s top 2% scientists worldwide.

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