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OverviewSince 1899, Vaucresson's Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes. Full Product DetailsAuthor: Julie Vaucresson , Poppy TookerPublisher: Pelican Publishing Company Imprint: Pelican Publishing Company Dimensions: Width: 21.20cm , Height: 2.10cm , Length: 26.10cm Weight: 0.989kg ISBN: 9781455627981ISBN 10: 1455627984 Pages: 224 Publication Date: 23 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJulie Frederick Vaucresson operates Vaucresson's Sausage Company and Vaucresson's Creole Café & Deli in the Seventh Ward with her husband, Vance. Julie is the granddaughter of pioneering surgeon and businessman Dr. Rivers Frederick. Tab Content 6Author Website:Countries AvailableAll regions |