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OverviewMore than 4.4 million tons (4 million mt) of cocoa beans are used to quell the world s need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs will accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and plenty of food fun, readers will learn how to reap the benefits of cocoa s healthy properties without eating too much dessert! Full Product DetailsAuthor: Kristen RajczakPublisher: Gareth Stevens Publishing Imprint: Gareth Stevens Publishing ISBN: 9781306829465ISBN 10: 1306829461 Pages: 26 Publication Date: 01 January 2014 Audience: Children/juvenile , Children / Juvenile Format: Electronic book text Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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