Overview
Research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives and interpretations of how tourists, as customers, create value alone and with others. Now updated throughout, Creating Experience Value in Tourism, 2nd Edition provides a clarification of these approaches as well as a practical translation as to how they can work within industry. Including a framework to distinguish among key resources or antecedents of customer value, this new edition: - Introduces the concept of co-creation of value in the tourist experience, looking at the definitions, structures and models available; - Provides a new chapter addressing value creation and resource configuration; - Considers consumer behaviour and factors affecting value creation from both physiological and psychological perspectives; - Introduces a new full colour internal design to aid understanding. Concluding with a summary of the areas for future research, this is a key resource for researchers, particularly those interested in experience value and co-creation, as well as a useful read for students of tourism and related industries.
Full Product Details
Author: Nina K Prebensen (Professor of Marketing, Tromsø University Business School, Norway) ,
Professor Joseph S Chen (Professor of Tourism, Hospitality and Event Management, Indiana University at Bloomington, USA) ,
Muzaffer Uysal (Professor & Dept. Chair, University of Massachusetts Amherst, USA) ,
Professor Levent Altinay (Research Lead, Oxford School of Hospitality Management, UK)
Publisher: CABI Publishing
Imprint: CABI Publishing
Edition: 2nd edition
Dimensions:
Width: 17.20cm
, Height: 2.40cm
, Length: 24.40cm
Weight: 0.848kg
ISBN: 9781786395030
ISBN 10: 1786395037
Pages: 272
Publication Date: 18 June 2018
Audience:
College/higher education
,
Professional and scholarly
,
Tertiary & Higher Education
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
This book gives readers an overview of experience value creation in tourism. It is a useful reference in studies of the tourist experience and there are many useful perspectives. Lastly, as it is a quickly evolving research field, it is good to have a book that sums up the understandings that currently circulate around the topic.--Andreas Skriver Hansen
"""This book gives readers an overview of experience value creation in tourism. It is a useful reference in studies of the tourist experience and there are many useful perspectives. Lastly, as it is a quickly evolving research field, it is good to have a book that sums up the understandings that currently circulate around the topic.""--Andreas Skriver Hansen"
Author Information
Nina K Prebensen (Edited By) Nina K Prebensen is a Professor at Buskerud and Vestfold University College and at UiT The Arctic University of Norway. She has published papers in various tourism journals. Her research focuses particularly on the tourist decision and experience processes, where co-creation of value for hosts and guests are in focus. Her teaching experiences include marketing, tourism marketing and management, service quality and branding strategies. Prebensen has been part of 25 business boards, and has a long history in co-operating with the tourism industry. Joseph S Chen (Edited By) Dr. Joseph S. Chen is a faculty member of the Department of Recreation, Park and Tourism Studies at Indiana University at Bloomington, USA. He has been identified by premier tourism/hospitality journals (Tourism Management and Journal of Hospitality and Tourism Research) as one of the leading tourism scholars worldwide. He has received international research awards and fellowships including US Fulbright Senior Scholar. Muzaffer Uysal (Edited By) Professor Muzaffer Uysal, PhD. is a provost professor and chair of the Department of Hospitality and Tourism Management - Isenberg School of Management at the University of Massachusetts, Amherst. Dr. Uysal has extensive experience in the tourism and hospitality field and has conducted workshops and seminars in more than 25 countries. He is a member of the International Academy for the Study of Tourism and the Academy of Leisure Sciences. He has also authored and co-authored a significant number of research articles, monographs, and books. Dr. Uysal has also received over 30 awards, honors, and recognitions. His current research interests focus on tourism development and quality-of-life research in tourism and hospitality settings.
