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OverviewFull Product DetailsAuthor: Clive BerkmanPublisher: Baxter Press,U.S. Imprint: Baxter Press,U.S. Dimensions: Width: 23.50cm , Height: 2.20cm , Length: 21.00cm Weight: 0.912kg ISBN: 9781888237719ISBN 10: 1888237716 Pages: 256 Publication Date: 13 May 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationClive Berkman, a native of Johannesburg, South Africa, grew up with a love of good food as he watched his mother teach cooking classes in their home. He was trained as a chef at Cassio College in London and became chef, manager, and part owner of Charley's 517, one of the finest restaurants in Houston. Charley's 517 is one of only three in Texas to win Wine Spectator magazine's Grand Award. Tab Content 6Author Website:Countries AvailableAll regions |
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