CRC Handbook of Foodborne Diseases of Biological Origin
Author:   Miloslav Rechcigl, Jr.
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367246709


Pages:   518
Publication Date:   27 February 2021
Format:   Paperback
Availability:   In Print   Availability explained
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CRC Handbook of Foodborne Diseases of Biological Origin


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Overview

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Full Product Details

Author:   Miloslav Rechcigl, Jr.
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367246709


ISBN 10:   0367246708
Pages:   518
Publication Date:   27 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

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