Overview

SPEEDY WEEKNIGHT COOKING doesn’t mean forgoing health or delicious tasting food. Dive in to this ULTIMATE collection of SIMPLE, FLAVOUR-PACKED recipes. Are you looking for ways to cook QUICK, EASY and NUTRITIOUS meals at home? DISCOVER recipes that provide realistic but HIGHLY IMPRESSIVE recipes for the HOME COOK that makes the BEST USE OF YOUR TIME and help you navigate even the busiest of weeks. Modern life is busy. Between jobs, families, friends and all the commitments in between, time has become a precious commodity. We want to eat well and look after our bodies, and increasingly we are choosing to cook our meals from scratch, but finding the right, quick and easy recipes to achieve this can be difficult. What makes the book unique is that it is arranged into completely functional chapters. These cover every possible approach to everyday cooking, making it easy to find a recipe whatever their requirements. People have very limited time to shop, prep and cook during the week, and the way that the chapters are divided will provide endless inspiration. Sample recipes from a range of chapters including 5 Ingredients, No Cooking Required, Just One Pan, Ready in 20 Minutes, Batch Cook, and much more.

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9781788797528

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Author Information

Leith's School of Food and Wine graduate Eleanor Maidment is a food editor, recipe writer and consultant. She has been writing, developing and editing recipes for over 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the award winning Waitrose Food Magazine, she is now Food Editor of You Magazine (Mail on Sunday) writing a  popular weekly column about cooking on a budget. Her first book for Ryland Peters & Small was Pulse. Eleanor lives in London.

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