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OverviewFull Product DetailsAuthor: Danielle CochranPublisher: Quarto Publishing Group USA Inc Imprint: Fair Winds Press Dimensions: Width: 20.30cm , Height: 1.10cm , Length: 25.40cm Weight: 0.635kg ISBN: 9780760388471ISBN 10: 0760388474 Pages: 176 Publication Date: 17 October 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available ![]() This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsIntroduction Chapter 1: Kitchen Essentials Chapter 2: Cookies and Bars Chapter 3: Cakes and Cupcakes Chapter 4: Cheesecakes, Puddings, and Custards Chapter 5: Pies, Tarts, and Pastries Chapter 6: Sweet Breads, Muffins, and Rolls Chapter 7: Savory Breads Resources Acknowledgments About the Author IndexReviewsAuthor InformationDanielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes-and, of course, spectacular desserts-she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as @thesaltycooker or at thesaltycooker.com. Tab Content 6Author Website:Countries AvailableAll regions |