Overview

"You might have heard of the art of mixology. After all, the trend at any cocktail bar is to focus on drinks that take 20 minutes to make, cost $25 dollars, and need 12 different ingredients. That is mixology. But truly, anyone can juice a beet and then mix it with a spirit and deem it ""art,"" but it takes a true artist to make a craptail. You might call those people ""crapologists."" You'll find their creations at any house party on a Sunday, any fraternity get together on a Friday night, and any low-down dirty dive bar on a Wednesday afternoon. These drinks - craptails - exist for no other reason than to make people cringe. They are disgusting, vile, nasty abominations that are ordered or made on a dare. They are beverages so horrible, either by name or ingredient, that people still talk about drinking them years afterwards. And we've recorded them all in this first-of-its-kind book. The book of Craptails."

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9781733631204

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Fascinated by the hidden history of bars, Clint Lanier has traveled the world to find out-of-the-way watering holes with great stories to tell. From the juke joints of the Mississippi Delta, to the cantinas of Mexico, he's always on the lookout for the next saloon, tavern, or dive that brings a neighborhood or a whole city together. When not on the road, he is writes about booze and teaches at New Mexico State University in Las Cruces, New Mexico. As a military brat, Derek Hembree began traveling and exploring the world at a very young age. A bartender during his college years and an adventurer at heart, he is intrigued by historic bars, their stories, the art of mixology, and sharing it all with the world. Along with traveling and bars, Derek is passionate about finding the perfect wave, the freshest powder, and exploring the world on two wheels.

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