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OverviewFull Product DetailsAuthor: Joe Isidori , Joe IsidoriPublisher: Random House USA Inc Imprint: Pam Krauss Books Dimensions: Width: 21.00cm , Height: 1.50cm , Length: 26.20cm Weight: 0.726kg ISBN: 9780735215450ISBN 10: 0735215456 Pages: 128 Publication Date: 01 November 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationAfter graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City. Tab Content 6Author Website:Countries AvailableAll regions |