Overview

Savor the experience! Makes a great little personal reference Within these pages, you can record the details, including the date and place, beer name and style, brewer and price, ABV (alcohol by volume), and beer container, all to help you recall each brew. Rate each beer according to the criteria used by beer judges and aficionados: appearance, aroma, taste, and mouth-feel. Then jot down your overall impression and rating. More emphasis on the top six priorities sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water 100 pages total, with log pages to record key tasting details for your favorite beer Revised and updated information on managing your fermentation: Yeast pitching and starters Yeast starter growth factors Yeast and the maturation cycle Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions Are your ready to take your Beer Tasting to the next level? Get your Today!

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9781691728107

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