Crab: Buying, Cooking, Cracking [A Cookbook]
Author:   Andrea Froncillo ,  Jennifer Jeffrey
Publisher:   Random House USA Inc
ISBN:  

9781580088602


Pages:   128
Publication Date:   01 October 2007
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $39.47 Quantity:  
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Crab: Buying, Cooking, Cracking [A Cookbook]


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Full Product Details

Author:   Andrea Froncillo ,  Jennifer Jeffrey
Publisher:   Random House USA Inc
Imprint:   Ten Speed Press
Dimensions:   Width: 16.40cm , Height: 1.40cm , Length: 16.60cm
Weight:   0.337kg
ISBN:  

9781580088602


ISBN 10:   1580088600
Pages:   128
Publication Date:   01 October 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area. Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group's four other Bay Area restaurants- the Crab House at Pier 39, Dead Fish, Boboquivari's, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous ""Crookedest Street in America.""

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