Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cr me br l e also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, or other fruit. The earliest known reference of cr me br l e as we know it today appears in Fran ois Massialot's 1691 cookbook, and the French name was used in the English translation of this book, but the 1731 edition of Massialot's Cuisinier roial et bourgeois changed the name of the same recipe from cr me br l e to cr me anglaise.

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