Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice
Author:   L. Hollis ,  K. C. Olson
Publisher:   Elsevier - Health Sciences Division
Volume:   23-1
ISBN:  

9781416043812


Pages:   240
Publication Date:   01 March 2007
Format:   Hardback
Availability:   Out of stock   Availability explained


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Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice


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Overview

An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.

Full Product Details

Author:   L. Hollis ,  K. C. Olson
Publisher:   Elsevier - Health Sciences Division
Imprint:   Saunders
Volume:   23-1
Dimensions:   Width: 16.40cm , Height: 1.30cm , Length: 23.00cm
Weight:   0.367kg
ISBN:  

9781416043812


ISBN 10:   1416043810
Pages:   240
Publication Date:   01 March 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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