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9781800376236

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'This post pandemic research companion offers one the most comprehensive reviews of the hospitality and tourism industry impacts of the Covid-19 pandemic. It's an all star collection of scholars from around the world. Their intellectual insights and research applications are hard-hitting and insightful. A must read for both students and industry practitioners seeking both anecdotal and empirical answers reflecting one of the most influential and historical economic impacts on the hospitality industry throughout the world.' -- Thomas A. Maier, University of San Francisco, US 'This volume offers a set of authoritative discussion on the impacts of Covid-19 in the hospitality and tourism sector. It offers an insightful updating of the challenges and opportunities that the hospitality and tourism sectors will face in the aftermath of the Covid-19 pandemic. This book is a must-read for all those interested in Covid-19 and its implications in these sectors.' -- Manuel Alector Ribeiro, University of Surrey, UK

Author Information

Edited by Dogan Gursoy, Taco Bell Distinguished Professor, School of Hospitality Business Management, Carson College of Business, Washington State University, US, Mehmet Sarıışık, Professor of Gastronomy and Culinary Arts, Tourism Faculty, Sakarya University of Applied Science, Turkey, Robin Nunkoo, Professor of Sustainable Tourism and Research Methods, Department of Management, University of Mauritius, Mauritius and Erhan Boğan, Associate Professor of Tourism Guiding, Tourism Faculty, Adıyaman University, Turkey

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