Course 202 - Diabetes and Nutrition
Author:   Dr John a Allocca
Publisher:   Createspace
ISBN:  

9781499111828


Pages:   96
Publication Date:   10 April 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Course 202 - Diabetes and Nutrition


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Overview

This course contains information for Type 1 and Type 2 diabetics about food and exercise to maintain a healthy life. Introduction. Chapter 1 - Water. Chapter 2 - Protein, Fat, and Carbohydrates. Chapter 3 - Dietary Rotation. Chapter 4 - Fresh, Whole, Living Foods. Chapter 5 - Digestive Enzymes. Chapter 6 - Caffeine. Chapter 7 - Low Glycemic Index Foods. Chapter 8 - Eicosanoids. Chapter 9 - Intestinal Dysbiosis. Chapter 10 - Tyramine and Carbohydrate Craving. Chapter 11 - Detoxification. Chapter 12 - The Physiological Effects of Emotional Stress. Chapter 13- Exercise. Chapter 14- Desktop Yoga. Chapter 15 - Practical Insulin Dosing. Chapter 16 - Gluten and Dairy. Chapter 17 - Diabetes Protocol.

Full Product Details

Author:   Dr John a Allocca
Publisher:   Createspace
Imprint:   Createspace
Dimensions:   Width: 21.60cm , Height: 0.50cm , Length: 28.00cm
Weight:   0.245kg
ISBN:  

9781499111828


ISBN 10:   1499111827
Pages:   96
Publication Date:   10 April 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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