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OverviewAmbassador meat is one of the types of its preservation. It is the most ancient, widespread and available method of preservation. The meat is subjected to the Ambassador, called corned beef. Along with the positive side, this method of preservation has disadvantages. The main drawback is a decrease in the quality of meat, as a significant amount of its proteins, extractives, phosphates in the process of salting goes into the brine. In addition, salted meat is partially dehydrated, becomes stiff and less tasty. However, the use of salting in some cases is necessary, expedient and economically advantageous both in industry and in the home. Full Product DetailsAuthor: Salavat UlaevPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.050kg ISBN: 9781986703741ISBN 10: 1986703746 Pages: 28 Publication Date: 21 March 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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