Overview

Corn milling –the reduction of hard cereal grains to form a usable foodstuff – is one of the oldest crafts. While windmills and watermills are given deserved notice, the milling process and the modern development of the industry are usually taken for granted. The history of milling is exceptional in the necessity of the process and its continuing importance, and its unique buildings and machines, which had a marked effect on contemporary technology. With increased interest in wholesome foods, energy conservation and the preservation of technological history, this book provides a window into the milling industry, covering both traditional and modern mills and presenting a working picture of the industry.

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9780747806714

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Martin Watts has been studying mills since the 1960s, especially windmills and watermills. He was curator of Worsbrough Mill Museum in South Yorkshire for three years and then spent seven years repairing a watermill in Devon and setting up a stoneground flour business. Since 1988 he has worked as a traditional millwright and consultant, his work covering many aspects of the repair, maintenance, conservation and interpretation of historic mills and their machinery. A former chairman of the Mills Section of the Society for the Protection of Ancient Buildings and a founder member of the Traditional Corn Millers Guild, he has visited mills in many parts of Britain and Europe and is author of a number of articles and books including for Shire Water and Wind Power, Watermills and Windmills.

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