Cork: Biology, Production and Uses
Author:   Helena Pereira (Forest Research Centre, Technical University of Lisbon, Instituto Superior de Agronomia, Portugal)
Publisher:   Elsevier Science & Technology
ISBN:  

9780444529671


Pages:   346
Publication Date:   29 March 2007
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Cork: Biology, Production and Uses


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Author:   Helena Pereira (Forest Research Centre, Technical University of Lisbon, Instituto Superior de Agronomia, Portugal)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Dimensions:   Width: 16.50cm , Height: 2.00cm , Length: 24.00cm
Weight:   0.780kg
ISBN:  

9780444529671


ISBN 10:   0444529675
Pages:   346
Publication Date:   29 March 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Part I: Cork Biology 1. The Formation and Growth of Cork 2. The Structure of Cork 3. The Chemical Composition of Cork Part II: Cork Production 4. The Cork Oak 5. The Extraction of Cork 6. The Management of Cork Production 7. The Sustainability of Cork Oak Forests Part III: Cork Properties 8. Macroscopic Appearance and Quality 9. Physical Properties and Moisture Relations 10. Mechanical Properties Part IV: Cork Processing and Products 11. Post-Harvest Processing 12. Products of Natural Cork 13. Cork Agglomerates and Composites Part V: Wine and Corks 14. Bottling and Types of Cork Stoppers 15. The Quality of Cork Stoppers 16. Wine and Cork

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