Copycat Recipes: The Ultimate Step-by-Step Cookbook on How to Make the Most Delicious Italian Restaurant Dishes at Home

Author:   Emma Dennis
Publisher:   Charlie Creative Lab Ltd Publisher
Volume:   2
ISBN:  

9781802126754


Pages:   240
Publication Date:   17 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Copycat Recipes: The Ultimate Step-by-Step Cookbook on How to Make the Most Delicious Italian Restaurant Dishes at Home


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Overview

Love to eat at Carrabba's, Maggiano's Little Italy, or Olive Garden? What if I tell you that you can cook all those great and delicious Italian dishes from your favourite restaurants at your home? Without failing? Without spending a lot of money? And make them even healthier? I think we all love delicious food. Eating, Talking, Spending time with our family and friends in front of the lunch or dinner table. And of course, if food is good, it makes that time together even more pleasant, more vibrant, and creates a well-rounded combination altogether. Meanwhile, if food is not as good, it can almost destroy all the pleasure and happiness of these gatherings - that's why most people choose a restaurant to get some proven and tasty food and refuse to take that risk of home cooking, even though it is more expensive and time-consuming. After more than 2 years of research and practice, I put together proven recipes of the word's famous Italian restaurant chains, so you can use them for cooking those amazing dishes yourself. Discover over 100 delicious Italian recipes from world-famous Italian restaurants: Buca Di Beppo(TM) Olive Garden(TM) Bertucci's(TM) California Pizza Kitchen(TM) Carrabba's(TM) The Old Spaghetti Factory(TM) Romano's Macaroni Grill(TM) Maggiano's Little Italy(TM) Believe me, you don't have to be a world-class chef to cook these great dishes, not even close. This book will tell you everything in a simple way and lead you through every single step! Complete instructions with a detailed list of ingredients Cooking and preparation times with the number of servings Extra cooking guidelines to make sure you succeed every time you cook Dessert and side dish recipes for your and your family's enjoyment Recipes that your kids will love Much more... So don't wait, Start cooking the world's famous food in your own home kitchen!

Full Product Details

Author:   Emma Dennis
Publisher:   Charlie Creative Lab Ltd Publisher
Imprint:   Charlie Creative Lab Ltd Publisher
Volume:   2
Dimensions:   Width: 12.70cm , Height: 1.30cm , Length: 20.30cm
Weight:   0.240kg
ISBN:  

9781802126754


ISBN 10:   1802126759
Pages:   240
Publication Date:   17 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Who doesn't like Italian food? If not, maybe it's because you were using the wrong recipes. Emma Dennis's book is the solution to cooking Italian food right, the first time you make the meal. I loved the simple, how-to-do cooking instructions. Here's the selling points; recepies from your favorite Italian Restaurants: Buca Di Beppo, Olive Garden, Bertucci's, California Pizza Kitchen, Carrabba's, The Old Spaghetti Factory, Romano's, Macaroni Grill, Maggiano's Little Italy. You don't need to spend the money eating out anymore, when you know how to make Italian cuisine like a chef. Additionally, the photos are just yummy, and guaranteed to make you hungry. This book will make the perfect gift. I know what I'm having for dinner tonight . . . fried mozzarella, with Bruschetta, and Chicken Saltimbocca. I love this book! - William Sanchez Wonderful recipes for classic Italian dishes. The step-by-step recipes are nicely organized and the pictures make the meals look so enticing! Nicely done. - Colleen Gurda


Author Information

It's easy to get caught up in fads and novelty diets that may not be as good for you as they seem. But when you use just a little bit of food logic, you'll quickly find it's a lot more effective and fun to focus on what you should eat instead of what you shouldn't. Let me show you how easy and delicious culinary nutrition can be. I am Emma Dennis a registered dietitian and a trained patty chef. I work with a wide variety of food companies and brands, hospitality and foodservice operators, registered dietitians, and other health professionals. I help bring the science of nutrition together with the joy of preparing food that highlights brands and businesses in a compelling way.

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