Copycat Recipes: Complete Step-by-Step Guide to Cook the Most Popular Restaurant Dishes at Home from Appetizers to Desserts (Special Bonus- Artisan Bread and Starter Sourdough Recipes)

Author:   Gordon Ripert
Publisher:   Charlie Creative Lab
ISBN:  

9781801090483


Pages:   184
Publication Date:   25 November 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Copycat Recipes: Complete Step-by-Step Guide to Cook the Most Popular Restaurant Dishes at Home from Appetizers to Desserts (Special Bonus- Artisan Bread and Starter Sourdough Recipes)


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Overview

Would you like to eat your favorite restaurant recipes at home saving time and money? Are you tired of paying overpriced meals and waiting hours in queue at the restaurant? Well, just keep reading and all will be more clearer to you! Dining out can be pretty expensive. Most restaurants' specialties are overpriced and this is a fact. It could be life-saving if same recipes are replicated at home without having the need to spend a penny visiting those eateries. Maybe you already know that copycat recipes can taste very similar to the restaurant recipes. Indeed, restaurant recipes are made with popular ingredients that anyone can find in their kitchen. But you need to be careful: if you really want to replicate your favorite original restaurant specials at home, you must make sure that you are following clear, detailed and trustworthy instructions. DON'T WORRY: all you have to do is to follow the teaching of this book. There is a wide range of FOOD CATEGORIES: breakfast, appetizers, salads, side dishes, mains, burgers, desserts, drinks and much more! Inside you will discover: +70 Exposed Secret Recipes from over 10 FAMOUS RESTAURANTS or FAST FOOD such as Bob Evan's, Cracker Barrel, Olive Garden, Applebee's, PF Chang's and McDonald's, Cheesecake Factory, Subway, Taco Bell and much more! Special tips and tricks to get the most from your cooking experience. The closest estimates of the calories and macro-nutrients associated with each recipe that you would prepare at home. A special table that helps you convert the metric measurements into the US Standard ones. Temperature equivalents are also highlighted by this comprehensive book. If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you. You are now just a click away from preparing that Big Mac in your kitchen like a pro. Get this book TODAY!

Full Product Details

Author:   Gordon Ripert
Publisher:   Charlie Creative Lab
Imprint:   Charlie Creative Lab
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.417kg
ISBN:  

9781801090483


ISBN 10:   1801090483
Pages:   184
Publication Date:   25 November 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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