Copycat Recipes: Best, Delicious Copycat Cookbook Recipes for Making Your Favorite Restaurant Dishes at Home. Easy to do!

Author:   Michael Redmond
Publisher:   Michael Redmond
ISBN:  

9781801727129


Pages:   212
Publication Date:   01 April 2021
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $43.96 Quantity:  
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Copycat Recipes: Best, Delicious Copycat Cookbook Recipes for Making Your Favorite Restaurant Dishes at Home. Easy to do!


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Overview

55% discount for bookstores !! If you want to learn how to make your favorite restaurant meals at home with a clear and accurate recipe book, keep reading! Everyone enjoys dining out once in a while, and that's a fact. But what if we can't go to our favorite restaurant and order whatever dish we desire? What if we find ourselves unable to leave the house or to stand in lines? What if we can't afford to spend money on delicious, but often expensive, food? Sometimes, when we're housebound, bored, and hungry, it can be hard to see a way out. This inability to go to a restaurant is only made more frustrating when we don't know how to cook the dishes that we crave. But what if those meals could be at your fingertips whenever you want? Wouldn't that be the dream? Well, COPYCAT RECIPES can make that dream a reality. The most important thing when learning to cook is to have fun and to follow the right guidelines. With well-tested recipes written in an easy step-by-step manner, like the ones you'll find in COPYCAT RECIPES, you'll be able to reproduce all your favorite dishes in no time, and have fun doing it! Learning to cook this way is like stepping into a playground of infinite possibilities, or like gaining a passport to explore the world through all its flavors. Using COPYCAT RECIPES, you will: - Learn how to reproduce in your kitchen delicious dishes from the most popular restaurants in the world; - Discover how easy and inexpensive it is to cook your favorite meals; - Discover which spices and sauces give each dish its unique flavor; - Discover a wide range of tasty vegetarian and vegan recipes; - Learn which ingredients are commonly used by different cuisines from around the world; - Measurably improve your cooking skills; - Deepen your interest in the art of cooking; - Understand the methods involved your favorite dishes and have fun using them; - Overcome any fear or laziness you might have about cooking homemade dishes. Even if you think you're not good at cooking, or don't have much time to prepare meals, don't worry! All the recipes in this book have been given a 'Difficulty Level', meaning that you can easily see how challenging or time-consuming they might be. There's something for people of every ability, and even absolute beginners will be trying more complex recipes sooner than they might imagine! SO, are you ready to set off on an exciting new adventure with us as your guide? WELL, SCROLL UP AND BUY THIS BOOK RIGHT NOW! Get your aprons ready and find your first recipe to tackle: the oven's on and ready to start cooking!

Full Product Details

Author:   Michael Redmond
Publisher:   Michael Redmond
Imprint:   Michael Redmond
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.290kg
ISBN:  

9781801727129


ISBN 10:   1801727120
Pages:   212
Publication Date:   01 April 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Michael is the author of multiple cookbooks. He has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years. In the last few years, he has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity. Drawing from his formal education, travel experience, and hands-on treatments, Michael developed a unique understanding of the diet can and should be applied to produce maximum benefits. He has written many books deepening and expanding what is already a wealth of knowledge. In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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