Copycat Cookbook: Learn The Cooking Techniques for Making The Most Popular Restaurant Recipes at Home. Including Quick, Delicious and Easy to Follow Recipes For Beginners, From Appetizer to Desserts.

Author:   Emily Barrel
Publisher:   Independently Published
ISBN:  

9798647867742


Pages:   236
Publication Date:   23 May 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Copycat Cookbook: Learn The Cooking Techniques for Making The Most Popular Restaurant Recipes at Home. Including Quick, Delicious and Easy to Follow Recipes For Beginners, From Appetizer to Desserts.


Overview

Replicate the Most Famous Restaurant Dishes With This Incredible Copycat Cookbook! Are your burgers never as juicy and tasty as the ones you devour in popular fast-food diners? Would you like to discover the heavily guarded secret of a perfect pizza? Did you ever wonder how restaurants make that perfectly soft, delicious bread? Copycat Cookbook reveals all those secrets and more! Eating in restaurants or ordering take out is, of course, enjoyable, but can be pretty expensive. Many believe that to recreate dishes served in most prestigious restaurants, you need a five-star chef and a bunch of rare ingredients. This book will convince you that it's not true! If you follow the techniques and simple recipes described on many pages of this book, you'll soon dine on restaurant-quality dishes, for a lot less money, and in the comfort of your home! Say goodbye to making reservations, and waiting in line! Here's how this book will change your life: It breaks down cooking techniques used in the most popular restaurants It lists all kinds of tools famous chefs use to make those finger-licking dishes It presents numerous mouth-watering, copycat recipes that are easy to make, and of restaurant quality You'll be able to amaze your family and friends with the most popular restaurant dishes You'll eat top-quality food, and pay a lot less money for it And much more! It's a common misconception that only an educated chef can cook a high-quality restaurant dish. This book will show you that it's not about the title - it's about technique and making the most of each ingredient. Even if all your cooking experience so far has been popping a bag of popcorn in the microwave, with this book you'll be able to recreate world-famous dishes. All you need is this book to show you how. So get to cooking! Scroll up, click on ""Buy Now with 1-Click"", and Get Your Copy Now!

Full Product Details

Author:   Emily Barrel
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.322kg
ISBN:  

9798647867742


Pages:   236
Publication Date:   23 May 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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