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OverviewFull Product DetailsAuthor: Hi'ilei Julia Kawehipuaakahaopulani HobartPublisher: Duke University Press Imprint: Duke University Press Weight: 0.522kg ISBN: 9781478016557ISBN 10: 1478016558 Pages: 277 Publication Date: 16 December 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsNote on ‘Ōlelo Hawai‘i Usage vii Acknowledgments ix Introduction: Feeling Cold in Hawai‘i 1 1. A Prehistory of the Artificial Cold in Hawai‘i 21 2. Vice, Virtue, and Frozen Necessities in the Sovereign City 47 3. Making Ice Local: Technology, Infrastructure, and Cold Power in the Kalākaua Era 71 4. Cold and Sweet: The Taste of Territorial Occupation 91 5. Local Color, Rainbow Aesthetics, and the Racial Politics of Hawaiian Shave Ice 113 Conclusion: Thermal Sovereignties 137 Notes 147 Bibliography 205 Index 233Reviews"""Cooling the Tropics offers a compelling model for future research focused on the simultaneously sensorial, biopolitical, and ecological implications of colonialism’s thermal infrastructures."" -- Hsuan L. Hsu * The Senses and Society *" """Cooling the Tropics offers a compelling model for future research focused on the simultaneously sensorial, biopolitical, and ecological implications of colonialism’s thermal infrastructures."" -- Hsuan L. Hsu * The Senses and Society * ""Fascinating and thoughtful. . . . Recommended. General readers and advanced undergraduates through faculty."" -- F. Ng * Choice * “Cooling the Tropics is well worth reading. … With many revealing and fascinating examples, [Hobart] tells an engaging story of the American colonisation of Hawaii that is open, unfixed and challengeable.” -- Helene Brembeck * Review of Agricultural, Food, and Environmental Studies *" Author InformationHiʻilei Julia Kawehipuaakahaopulani Hobart is Assistant Professor of Native and Indigenous Studies at Yale University and editor of The Foodways of Hawaiʻi: Past and Present. Tab Content 6Author Website:Countries AvailableAll regions |