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OverviewFull Product DetailsAuthor: Tom JacksonPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Dimensions: Width: 19.00cm , Height: 2.00cm , Length: 23.00cm Weight: 0.700kg ISBN: 9781784885724ISBN 10: 178488572 Pages: 160 Publication Date: 28 March 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""First, a heads up: this book is mayo-free. Instead, there's a room temp tuna pasta with crispy roasted white beans and capers. There are spicy kimchi noodles with sesame and cheddar frico. There's Green Goddess orecchiette with avocado, roasted pumpkin seeds, and corn nuts. There's Brown Butter Gnocchi Chaat, which quite honestly sounds perfect.""--Maggie Hoffman, Epicurious," Author InformationTom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook. Tab Content 6Author Website:Countries AvailableAll regions |