Overview

Cook's Companion: A new cook's guide to culinary success provides essential advice to help inexperienced cooks become successful in the kitchen. This comprehensive guide teaches many secrets that are used by advanced cooks and chefs, along with important tips that are not included in cookbooks or online recipes. Every possible type of cooking technique is explained in uncomplicated terms, along with pro tips to elevate any dish. Detailed instructions are provided for the proper way to bake, blanch, boil, braise, brine, broil, cure, fry, pickle, poach, saut�, simmer, steam, and stew foods. Cheese, fruit, nut, and wine pairings are included along with tips for creating a successful charcutier board. Over 30 types of pastas are profiled and paired with compatible sauces, along with quick fixes for issues that might arise during pasta preparation. Rice grains and mill types are also profiled with best uses and labeling definitions so new cooks can make informed choices at the market. Cooks will learn how to choose the freshest fruits and vegetables at the market, along with proper storage so they last as long as possible in the fridge or pantry. Every aspect of cooking is discussed and broken down for inexperienced cooks. While the science is briefly explained, all math has been configured and is listed in the form of tables for quick and easy referencing. All possible ingredient substitutions and volume conversions are included, along with food safety guidelines. Advice on setting up a new kitchen includes pros and cons comparisons on cookware, bakeware, cutting boards, mixing bowls, measuring devices, and kitchen utensils. Humorous and interesting food legends are included throughout the book.

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