Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood

Author:   Bart Van Olphen
Publisher:   Weldon Owen
ISBN:  

9781681880501


Pages:   144
Publication Date:   12 April 2016
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood


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Overview

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! ""Bart is my fish hero - this book rocks! I'm off to buy some tinned fish."" - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring: Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread, Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney Cockles: coqlade, and zucchini and fennel soup with cockles Herring: cauliflower panna cotta with kippers, kipper kedgeree Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!

Full Product Details

Author:   Bart Van Olphen
Publisher:   Weldon Owen
Imprint:   Weldon Owen
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.60cm
Weight:   0.499kg
ISBN:  

9781681880501


ISBN 10:   1681880504
Pages:   144
Publication Date:   12 April 2016
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Bart van Olphen promotes sustainable seafood and was presented with the title of the world's most sustainable seafood entrepreneur in 2008. Fishing communities all over the world inspire both his range of fish projects and his mouthwatering recipes. Bart's fantastic Fish Tales feature regularly airs on Jamie Oliver's Food Tube Network.

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