Overview

Cooking with Pomiane is now available again in a revised edition which deserves to be on the shelves of every serious cook and every unserious lover of humorous writing. Witty, original and always mouth-watering, the recipes in this acclaimed collection offer classic dishes prepared by the most innovative of French chefs. Pomiane celebrates the joy of being in the kitchen, inspiring confidence in cooks of all abilities.

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9781897959640

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Edouard de Pomiane was born in Paris, the son of Polish emigres. One of the twentieth century's greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including Cooking with Pomiane, Cooking in Ten Minutes, and The Jews of Poland: Recollections and recipes. He died in 1964.

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