Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
Author:   Andi Clevely ,  Katherine Richmond
Publisher:   Anness Publishing
ISBN:  

9781844773404


Pages:   512
Publication Date:   31 March 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes


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Overview

Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

Full Product Details

Author:   Andi Clevely ,  Katherine Richmond
Publisher:   Anness Publishing
Imprint:   Hermes House
ISBN:  

9781844773404


ISBN 10:   184477340
Pages:   512
Publication Date:   31 March 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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