Cooking with Fresh Herbs
Author:   Gregory Green
Publisher:   Gregory Green
ISBN:  

9781835784310


Pages:   246
Publication Date:   27 November 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Cooking with Fresh Herbs


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Overview

There is no general rule about how much herbs to use. Most recipes specify an amount in the list of ingredients. If you don't have a recipe to follow, start with 1/4 teaspoon and add more as needed to reach your ideal flavor. You don't want the herbs to overpower the other flavors in the dish. Dried herbs are stronger than fresh herbs so you will need to use more of the fresh herbs. If the recipe calls for 1 teaspoon of dried, crushed herbs or 1/4 teaspoon of powdered herbs, use 3 teaspoons (1 tablespoon) of fresh. The following dried-herb blends are great to try with any dish. Remember to adjust the amount when using fresh herbs.

Full Product Details

Author:   Gregory Green
Publisher:   Gregory Green
Imprint:   Gregory Green
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.336kg
ISBN:  

9781835784310


ISBN 10:   1835784313
Pages:   246
Publication Date:   27 November 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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