Cooking with Eggs and Dairy
Author:   Jillian Powell ,  Clare O'Shea
Publisher:   Rosen Central
ISBN:  

9781448848430


Pages:   48
Publication Date:   30 August 2011
Recommended Age:   From 10 to 13 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking with Eggs and Dairy


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Full Product Details

Author:   Jillian Powell ,  Clare O'Shea
Publisher:   Rosen Central
Imprint:   Rosen Central
Dimensions:   Width: 22.10cm , Height: 1.00cm , Length: 26.90cm
Weight:   0.408kg
ISBN:  

9781448848430


ISBN 10:   1448848431
Pages:   48
Publication Date:   30 August 2011
Recommended Age:   From 10 to 13 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Series Review: Cooking Healthy These books pair facts about the featured food, including where it is eaten, with eye-catching photos...the cooking directions are clear and straightforward. --School Library Journal Series Review: Cooking Healthy The Cooking Healthy series for young adults features not only recipes, but also a wealth of valuable information about how to select healthy foods and basic techniques for preparing them. ... Readers of all ages who are new to the art of cooking will benefit from the straightforward instructions illustrated with full color pictures. Highly recommended for school and public library collections. --Children's Bookwatch


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