Cooking with Chemistry: 10 Fun Food Science Projects
Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
ISBN:  

9781725350519


Pages:   64
Publication Date:   30 July 2024
Recommended Age:   From 10 to 11 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Cooking with Chemistry: 10 Fun Food Science Projects


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Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
Imprint:   Scientific American Educational Publishing
Dimensions:   Width: 15.70cm , Height: 0.80cm , Length: 23.90cm
Weight:   0.295kg
ISBN:  

9781725350519


ISBN 10:   1725350513
Pages:   64
Publication Date:   30 July 2024
Recommended Age:   From 10 to 11 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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