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OverviewLearn to cook 12 new recipes with the internationally renowned and fun-loving Chef Jean! Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean & a space for students to write guided reflections after cooking. Volume II includes the following recipes: Sweet Sunny Side Egg Zucchini Beignet Coconut & Chocolate Cupcake Chicken Ham & Cheese Pain Perdu Chantilly Crêpe Garlic butter bread stick Madeleine Chicken Burger Tatin Tart Salmon & Dill Cake Raspberry Pinwheel Easter Brownie Full Product DetailsAuthor: Dylan Viñales , Jean-Michel LoubatièresPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.095kg ISBN: 9798872812999Pages: 62 Publication Date: 26 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |