Cooking Then and Now
Author:   Nadia Higgins
Publisher:   Jump! Incorporated
ISBN:  

9781641284714


Pages:   24
Publication Date:   01 January 2019
Recommended Age:   From 7 to 8 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cooking Then and Now


Overview

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Cooking Then and Now is part of Jump!'s Then and Now series.

Full Product Details

Author:   Nadia Higgins
Publisher:   Jump! Incorporated
Imprint:   Pogo Books
Dimensions:   Width: 19.60cm , Height: 0.50cm , Length: 23.10cm
Weight:   0.227kg
ISBN:  

9781641284714


ISBN 10:   1641284714
Pages:   24
Publication Date:   01 January 2019
Recommended Age:   From 7 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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