Overview

Discover the Many Tastes of West Africa; Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting each country or region's people, customs, holidays - and of course, their food. Focusing on the cuisine of several West African countries - including Nigeria, Cote d'Ivoire, Sierra Leone and Ghana - this book explains why most meals cooked in West Africa are either soups or stews. With recipes for egusi soup, chicken yassa, jollof rice and much more, readers will get to know the traditions and cultures of these intriguing countries.

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9780822541639

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Author Information

Betha Vining Montgomery, a native of Georgia, has taught in all areas of home economics at the secondary school level. Constance Nabwire, born and raised in Uganda, earned a B.A. from Spelman College in Georgia and received her M.A. from the University of Minnesota. She has published several short stories and articles about her native land.

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