Overview

Japan's distinctive style of cooking is derived from principles of freshness, simplicity and beauty. Employing only the freshest of foods, Japanese cooks strive to show their deep respect for nature, preserving the natural flavours of the food while accentuating its appearance by deference to its colour and texture. Now kids can learn how to treat themselves, their families and their friends to delicious, authentic Japanese meals.

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9780822541141

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Reiko Weston, born and raised in Tokyo, opened a Japanese restaurant called Fuji-Ya in downtown Minneapolis. Named Small Businessperson of the Year in 1979, she became the second woman to be elected to the Minnesota Hall of Fame. She played an active role in managing her restaurant until her death in 1988.

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