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OverviewThis book contains a selection of the very best and most favorite Jamaican recipes. The African, Caribbean, and West Indian specialties blended led to the creation of these unique recipes. The texture, aroma, and taste of these meals have taken Jamaican cuisine on an international journey. These recipes, when prepared, will be mouth-watering and will satisfy your cravings in a healthy way. Full Product DetailsAuthor: Hazel D DaleyPublisher: Hazel D. Daley Imprint: Hazel D. Daley Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.299kg ISBN: 9781736738603ISBN 10: 1736738607 Pages: 156 Publication Date: 10 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |