Overview

Completely revised and updated, 'Cooking the French Way' serves up tantalising recipes for crepes, croque monsieur, chocolate mousse and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, the new edition includes new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the French people and their country, holidays, festivals - and of course, their food. This book will show kids how to treat themselves, their families and their friends to delicious, authentic French meals. Ages 10-16.

Full Product Details

9780822541066

Table of Contents

Reviews

".."".the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They're wonderful references, but they're marvelous cookbooks first and foremost."""

.. .the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They're wonderful references, but they're marvelous cookbooks first and foremost.

Author Information

Lynne Marie Waldee, a municipal bond lawyer on Wall Street, has travelled widely in France and studied classical French cooking with instructor Peter Kump in New York City.

Tab Content 6

Countries Available