Overview

An Introduction to the Food and Customs of East Africa; Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting each country or region's people, customs, holidays - and of course, their food. Focusing on the cooking of several East African countries - Ethiopia, Kenya and Tanzania - readers can here discover the significance of the two main meals eaten daily in each of these fascinating countries, with tantalising recipes for chapatis, luku, plantain soup and much more.

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9780822541646

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Reviews

.. .the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They're wonderful references, but they're marvelous cookbooks first and foremost.

".."".the perfect blend of information...These books would be useful to students in foreign language, world cultures, home economics or geography classes. They're wonderful references, but they're marvelous cookbooks first and foremost."""

Author Information

Betha Vining Montgomery, a native of Georgia, has taught in all areas of home economics at the secondary school level. Constance Nabwire, born and raised in Uganda, earned a B.A. from Spelman College in Georgia and received her M.A. from the University of Minnesota. She has published several short stories and articles about her native land.

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