Cooking Seafood
Author:   Tiffany Haugen ,  Scott Haugen ,  Tiffany Haugen
Publisher:   Frank Amato Publications
ISBN:  

9781571885166


Publication Date:   15 April 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Cooking Seafood


Overview

The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

Full Product Details

Author:   Tiffany Haugen ,  Scott Haugen ,  Tiffany Haugen
Publisher:   Frank Amato Publications
Imprint:   Frank Amato Publications
Dimensions:   Width: 15.70cm , Height: 0.80cm , Length: 22.60cm
Weight:   0.408kg
ISBN:  

9781571885166


ISBN 10:   1571885161
Publication Date:   15 April 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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